It's not fancy but it's good. I know it's good because every time I make it people ask for the recipe. I took it to a party tonight and four people asked me for the recipe. I only take credit for recognizing a great recipe when I see one.
There are various online recipes for this great spread; here is how I make it:
Garlic Feta Spread
8 oz (225 g) feta cheese
8 oz (225 g) cream cheese
1 scant cup sour cream
approximately 3 cloves garlic, minced (depends on how spicy you like it and how big your cloves are)
1/2 tsp. dried dill
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
Combine all ingredients in a bowl and cream together. I use a whisk to break up the feta chunks. Tonight I piped it onto small crackers using a icing bag/decorating tip but usually I just spread it on crackers and serve. Delicious, and so easy.
There are various online recipes for this great spread; here is how I make it:
Garlic Feta Spread
8 oz (225 g) feta cheese
8 oz (225 g) cream cheese
1 scant cup sour cream
approximately 3 cloves garlic, minced (depends on how spicy you like it and how big your cloves are)
1/2 tsp. dried dill
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
Combine all ingredients in a bowl and cream together. I use a whisk to break up the feta chunks. Tonight I piped it onto small crackers using a icing bag/decorating tip but usually I just spread it on crackers and serve. Delicious, and so easy.
2 comments:
Mmmmmm,just in time for the holidays!
Thanks.
~Jennny
Yes, I was thinking about that, the holidays coming. Enjoy :)
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