Below is my recent modification of the Artisan Bread recipe and method I wrote about here. Since I've become comfortable with the original recipe I thought it time to do a little experimenting in an effort to produce a healthier loaf of bread. This is what I've come up with so far:
A Healthier Artisan Bread
(following the method here)
3 T sea salt
3 T yeast
5 cups all-purpose flour
6 cups whole wheat flour
1 cup oats
1/2 cup wheat germ
1/2 cup cracked wheat
1/3 cup ground flax seed
1/4 cup millet
6 1/2-7 cups warm water
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