We are snow wimps here in Jordan--light snow flurries were grounds for locals schools to declare a Snow Day. But, since this will likely be one of our coldest days of the year, it is the perfect time to share this new recipe, compliments of my friend, Susan, via another friend, Robyn (thanks!). Susan served it to us last week and we immediately requested the recipe.
Mexican Hot Chocolate
3 cups milk
1/4 cup unsweetened cocoa
1/4 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon salt
1 teaspoon instant coffee
1 teaspoon vanilla
Over low heat, whisk all the ingredients into the milk. My kids like this served with a squirt of whipped cream--of course!
3 cups milk
1/4 cup unsweetened cocoa
1/4 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon salt
1 teaspoon instant coffee
1 teaspoon vanilla
Over low heat, whisk all the ingredients into the milk. My kids like this served with a squirt of whipped cream--of course!
3 comments:
I believe that recipe comes from Robyn. :-)
Thanks, Doug. I always like to give credit where credit is due and most of my recipes come from others.
Thanks- sounds delicious after shoveling some REAL snow (6 inches or so added yesterday and last night to several already on the ground!)
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